Easy Mexican Rice
This Mexican rice is delicious and colourful, yet the taste is fairly subtle so it’s a great accompaniment to many foods without overpowering. Increase or decrease the heat to taste!
Vegan Mushroom Pâté
This vegan mushroom Pâté blends in walnuts, garlic and thyme for a beautiful flavour with a fantastic coarse texture. Perfect for a starter or a light lunch smeared over some crispy bread.
Cucumber Raita
A great cooling, refreshing raita is the ultimate accompaniment to a spicy curry or hot biryani. With fresh mint, coriander and cucumber and dusted with some flavoursome garam masala, you won’t believe this takes only minutes to prepare!
Individual Dauphinoise Potatoes
These individual dauphinoise potatoes are a real treat and perfect for cooking in solo portions. Creamy, garlicky and cheesy – they are comfort food at its best!
Grilled Asparagus with Balsamic Red Onion
An absolutely stunning side dish – tender grilled asparagus topped with sweet balsamic glazed onions and scattered with crunchy walnuts. A perfect accompaniment to meats, fish or chicken.
Red Onion Marmalade
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters
