Italian Salsa Verde
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or meat….
Fancy Cream Cheese, Salmon & Cucumber Toast
Fancy Cream Cheese, Salmon & Cucumber Toast – The salty salmon in this recipe goes so well with the sweet creaminess of the cheese. The slightly sour rye bread providing the perfect base. All topped off with the fresh taste of cucumber and dill – yum!
Freezable Yorkshire Parkin
Freezable Yorkshire Parkin – sticky, gingery, gooey and indulgent. This traditional British cake is easy to make and perfect for freezing.
Apple Scotch Eggs
A beautiful upgrade to the British classic snack food – these homemade apple scotch eggs are absolutely beautiful – with tender apple flavoured sausage meat and a soft egg, encased in crispy panko breadcrumbs.
Fruity Mango Salsa
Last updated on November 30th, 2019I decided to make this recipe when I was coming up with the plans for […]
Garlic Baked Kale
This garlic baked kale makes the perfect crispy savoury snack that you can indulge in practically guilt-free. Stored well, it will keep for a few days.
Artichoke Bruschetta
A unique take on the traditional dish – this artichoke bruschetta gives the authentic fresh tomato, garlic, onion and basil combo a fresh update with vibrant artichoke hearts and ribboned parmesan.
Sorbet Filled Grapefruit
Beautiful & vibrant – grapefruit halves filled with sorbet and sliced make a super impressive – and super simple – way to cool off on a hot day.